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BOSCHENDAL SAUVIGNON BLANC 2001
Pale straw in colour, this complex, well-balanced wine is filled with tropical fruit flavours and has a long, clean finish. The herby aroma is typical of wines grown on Boschendal’s distinctive terroir. Ready to drink now, it will mature well for another one to two years. Pair it with shellfish, poached fish and chicken. |
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HAUTE CABRIERE PINOT NOIR 1999
The 1999 Haute Cabriere Pinot Noir is exceptionally well balanced and delicious. The characteristics of the 1999 can gracefully complement and highlight the flavours of kabeljou, yellow tail, calamari, duck and rare fillet venison - especially venison carpaccio. |
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FLEUR DU CAP MERLOT 2000
The wine is deep red and youthful in colour. “On the nose the wine is packed with fruit and berries – cherry and redberries with hints of vanilla and oak spices. On the palate it is full-bodied with good structure and hints of fruit and spice”, says winemaker Coenie Snyman. |
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LA MOTTE SAUVIGNON BLANC 2001
With fig and green pepper flavours on the palate, this is a memorable wine with pronounced freshness and a long, crispy-fruit finish. It can be a delightful aperitif and is perfect with snacks, asparagus, salmon, trout, seafood and chicken dishes. |
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ZONNEBLOEM CABERNET SAUVIGNON 1998
This is a fruity, well balanced wine full of blackcurrant notes, with a touch of spicyness. It is at its best when served with red meats, casseroles, pastas and robust dishes. |
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SIMONSIG SAUVIGNON BLANC 2000
This is a bright straw colour and has a viscous appearance, and rich layered flavours of greenfig preserve and gooseberies. The full bodied ripeness gives fatness on the palate and there is a fingerprint Sauvignon green pepper flavour in the finish. It's great with seafood, poultry and pasta dishes. |
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OVERGAAUW MERLOT 2000
Overgaauw Merlot was the first wine of this variety bottled in South Afria. it is a ruby tinted, soft structured wood matured red wine with strawberry/raspberry aromas. A touch of Cabernet Sauvignon was blended to the Merlot to give a warmer palate. With bottle maturation its velvety character will improve even further. |
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VERGELEGEN MILL RACE RED 1999
This is an attractive dark ruby offering. The nose shows black berries, mint, eucalyptus and vanilla flavours. The wine is soft and elegant on entry with fruit flavours coming through on taste. It's best served at 17ºC with leg of lamb, oxtail, fillet, pasta or just on its own. |
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SIMONSIG CUVEE ROYALE 1992
This is a pale grapefruit yellow with very fine persistant bubbles dancing to the surface. It has fresh Chardonnay citrus notes with delicate fresh almond aromas at the back. The smooth creamy mousse refreshes the palate for the clean toasty biscuit flavour which highlights the long maturation in the bottle. The finish is sophisticated and dry, leaving the palate calling for more. |
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DEETLEFS CHENIN BLANC 1999
This wine has a soft/green appearance with a bright subtropical bouquet, ripe peach and fresh fruit flavours. It offers zip and sparkle and good, crisp lime flavours and a long fine finish. It just keeps rolling along and is a superb aperitif with enough character to accompany a variety of dishes. |
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