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The Eagles View Restaurant & Lodge
This eatery, situated in spacious surroundings in Roodepoort, offers wide mountain vistas. Visitors can enjoy excellent cuisine offered in one of the private, 12-seater dining rooms, join other patrons in the main dining room (which seats 40), have a romantic lunch or dinner in the garden cellar or go for a picnic on the mountain. |
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Circle
Circle is located in the popular trendy suburb of Greenside. Jaco Welgemoed and Ian Mills have created an exciting and innovative complement to this suburb. The restaurant is situated off the busy road, nestled between palm and overhanging trees, leading from the traffic circle at Greenway and Gleneagles.
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Saxon
Nestled in the exclusive Sandhurst suburb of Sandton, Saxon makes a world class statement of ethnic African elegance, combined with personalised attention to detail. Saxon has always been a place of welcome. First as a home, now a home away from home. With its roots in the heart of Gauteng, it has drawn the warmth of the city that bred it - from the world it has won it's refinement and ease. Saxon has witnessed history within its walls as it became home to Nelson Mandela after he was released from prison. It was during this time that South Africa's former President used the serene setting of Saxon to edit his autobiography "Long Walk To Freedom". The welcoming entrance with stately staircase steeps around a central glass dome, permitting natural light to blend with and enhance the contemporary African décor and handcrafted ethnic artefacts. Leading off this area is a boutique shop, piano lounge, smoking library and the dining room. Set in six acres of lush landscaped gardens, Saxon has been designed to capture and embrace its natural environment. One of the design themes is the extensive use of water. The central point of the water theme is the magnificent nine hundred and twenty square metre swimming pool. |
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The Singing Fig
Since opening in 1997, The Singing Fig has become one of Johannesburg's premier restaurants, offering superior international cuisine and world class service. It has a cheerful interior and pumpkin walls dotted with blackboard menus with a vibey and relaxed atmosphere. With the location loved by Johannesburg eat-out set, this hugely popular spot is set just off Norwood's bustling Grant Avenue. |
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Bombay Blues
The latest addition to Rosebank's trendy restaurants, Bombay Blues, with authentic, traditional Indian food complimented by a contemporary interior, provides an easy, relaxed dining experience. Seating - 115 pax. Bombay Blues has a designated smoking area, outside seating and the latest addition is the +-50 seater private dining room. Genuine Indian cuisine is prepared just as it was in the times of the Nawabs (regional chieftains) of North India, where the "Dum Pukht" style of cooking originated with the natural aromas of meat and vegetables blended with spice and herbs. This resulted in a true gourmet adventure. A divine experience. |
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Rodizio - Victory Park
A bustling Brazilian restaurant, this is probably one of the best examples of Johannesburg’s diverse culture. Attracting a wide and colourful range of patrons this establishment has something to offer everyone. If you’re looking for live entertainment, Rodizio has it. If you’re looking for a dancing venue, Rodizio has it; satellite sports, Rodizio has it! It offers a diverse mixture of music from the DJ and live Latin cabaret shows all of which are guaranteed to get you on your feet. |
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The Original Fishmonger Holdings (Pty) Ltd.
The Original Fishmonger was established in June 1992 and since then has grown into a dynamic, highly successful franchise. The South African marketplace perceives "The Original Fishmonger" brand, as a company that delivers only the highest quality, fresh produce at highly competitive prices. Its success can be contributed to the unique taste of our products, coupled with a friendly, efficient service. |
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Al Dente
For many regulars, Al Dente is a home from home.
The food is excellent and on weekends this upmarket ristorante accommodates the whole family for a relaxed Sunday lunch. Federico is always on hand to advise on the imaginative specials of the day, and he's very relaxed about ordering half portions and shared dishes.
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Changos Cantina Latina
When the Spaniards settled among the Indians of Central America during the 16th Century, they brought with them the traditions and heritage of the Mediterranean world. This restaurant introduces its patrons to the culture, excitement and authentic beat of Latin America, where good food and good fun is tradition. Changos will transform you and your party into a floating samba at the Rio carnival, so sit back and enjoy the fiesta. |
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Browns of Rivonia
In 1974 owner Gerrie Knoetze received a couple of bottles of wine for his birthday and the wine-collecting bug hit hard. Today Browns has one of the most comprehensive cellars in South Africa. After going to university in Pretoria, Gerrie started Eagles for Steaks in Welkom (with a small cellar) in the Free State in 1980. On moving to Johannesburg in 1985, he started the Roxy Rhythm Bar in Melville (the Roxy also had a fine wine collection). 1990 saw the acquisition of Reds Jazz Bar and Restaurant in Bryanston (also with a wine cellar) and finally Browns of Rivonia.
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